FENGFENG WU : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Campagne de collecte 15 septembre 2024 – 1 octobre 2024

Z-Library est une des plus grandes bibliothèques en ligne dans le monde, avec le stockage de plus de 17,000,000 livres et plus de 84,837,000 articles. Nous encourageons l'accès libre de chacun à la littérature. Aujourd'hui (15 septembre 2024) nous faisons un appel de fonds à tous ceux qui veulent contribuer encore plus au soutien et au développement de notre projet.

Les téléchargements SANS LIMITE sont aussi (au cours de 31 jours après la date de don) disponibles pour TOUS les utilisateurs qui soient en mesure de soutenir le projet pendant la période de collecte de fonds jusqu'au 1 octobre 2024.

C'est quoi, la collecte de fonds?En savoir plus

Faire un don

Livres
Articles (165)
Les plus populaires
Liste
- Liste
- Tableau

Sprouted Grains || Sprouted grains-based fermented products

Wu, Fengfeng

Année:

2019

Langue:

english

Fichier:

PDF, 377 KB

english, 2019

Germinated Brown Rice and Its Role in Human Health

Wu, Fengfeng, Yang, Na, Touré, Alhassane, Jin, Zhengyu, Xu, Xueming

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 259 KB

english, 2013

Investigations of laser-induced plasma in air by Thomson and Rayleigh scattering

Zhang, Hantian, Wu, Yi, Sun, Hao, Yang, Fei, Rong, Mingzhe, Jiang, Fengfeng

Journal:

Spectrochimica Acta Part B: Atomic Spectroscopy

Année:

2019

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2019

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Wang, Pei, Chen, Haiying, Mohanad, Bashari, Xu, Lei, Ning, Yawei, Xu, Jin, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2014

Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion

Wu, Fengfeng, Meng, Yaping, Yang, Na, Tao, Han, Xu, Xueming

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2015

Particle size distribution of wheat starch granules in relation to baking properties of frozen dough

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Carbohydrate Polymers

Année:

2016

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2016

The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast

Xi, Jinzhong, Xu, Dan, Wu, Fengfeng, Jin, Zhengyu, Yin, Yun, Xu, Xueming

Journal:

Food Bioscience

Année:

2020

Fichier:

PDF, 741 KB

2020

Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose

Haiying Chen, Fengfeng Wu, Xiang Duan, Na Yang, Ying Xu, Baocai Xu, Zhengyu Jin, Xueming Xu

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 293 KB

english, 2013

Effect of frozen storage on the foaming properties of wheat gliadin

Wang, Pei, Tao, Han, Wu, Fengfeng, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 668 KB

english, 2014

Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties

Jin, Yamei, Yang, Na, Duan, Xiang, Wu, Fengfeng, Tong, Qunyi, Xu, Xueming

Journal:

Biosystems Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 869 KB

english, 2015

Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles

Tao, Han, Wang, Pei, Ali, Barkat, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Starch - Stärke

Année:

2015

Langue:

english

Fichier:

PDF, 906 KB

english, 2015

Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

RSC Advances

Année:

2016

Langue:

english

Fichier:

PDF, 376 KB

english, 2016

Effect of Supercapacitors Supply on the High Torque Flywheel for Satellite Power System

Wu, Qiuxuan, Zhu, Mingang, Li, Fengfeng, Chi, Xiaoni, Lin, Weijie, Luo, Yanbin, Ma, Lianwei

Journal:

IFAC-PapersOnLine

Année:

2017

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2017

Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment

Zhang, Mengyue, Yang, Na, Guo, Lunan, Li, Dandan, Wu, Shilin, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2018

Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation

Wang, Liao, Chen, Yisheng, Ye, Zhiyang, Hellmann, Bernhard, Xu, Xueming, Jin, Zhengyu, Ma, Qinqin, Yang, Na, Wu, Fengfeng, Jin, Yamei

Journal:

Food Analytical Methods

Année:

2018

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2018

Epidemiology of Recurrent Hand, Foot and Mouth Disease, China, 2008–2015

Huang, Jiao, Liao, Qiaohong, Ooi, Mong How, Cowling, Benjamin J., Chang, Zhaorui, Wu, Peng, Liu, Fengfeng, Li, Yu, Luo, Li, Yu, Shuanbao, Yu, Hongjie, Wei, Sheng

Journal:

Emerging Infectious Diseases

Année:

2018

Langue:

english

Fichier:

PDF, 3.00 MB

english, 2018

Quadrature detection for self-mixing interferometry

Wu, Junfeng, Shu, Fengfeng

Journal:

Optics Letters

Année:

2018

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2018

Effect of organic acids on bread quality improvement

Su, Xueqian, Wu, Fengfeng, Zhang, Yuqing, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2018

A tool path optimization approach based on blend feature simplification for multi-cavity machining of complex parts

Xin, Yupeng, Yang, Shengqiang, Wang, Gangfeng, Evans, Richard, Wu, Fengfeng

Journal:

Science Progress

Année:

2019

Langue:

english

Fichier:

PDF, 4.47 MB

english, 2019

Middle Jurassic sequence stratigraphic characteristics in Longdong coalfield

Xu, Tai, Li, Shuang, Yang, Fengfeng, Zhang, Jufeng, Zhu, Xiulan, Weng, C.-H., Weerasinghe, R., Wu, J.

Journal:

E3S Web of Conferences

Année:

2019

Fichier:

PDF, 221 KB

2019

Effect of egg yolk on the properties of wheat dough and bread

Sang, Shangyuan, Xu, Dan, Ma, Yongshuai, Jin, Yamei, Wu, Fengfeng, Xu, Xueming

Journal:

Food Bioscience

Année:

2020

Fichier:

PDF, 2.69 MB

2020

Comparison of the functionality of exopolysaccharides produced by sourdough lactic acid bacteria in bread and steamed bread.

Xu, Dan, Hu, Ying, Wu, Fengfeng, Jin, Yamei, Xu, Xueming, GÃ¤nzle, Michael G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2020

Fichier:

PDF, 322 KB

2020

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Zhang, Huang, Wu, Fengfeng, Xu, Dan, Xu, Xueming

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 10.47 MB

2020

Expression of murine ELL-associated factor 2 (Eaf2) is developmentally regulated

Min Li, Xiangbing Wu, Fengfeng Zhuang, Shaoyun Jiang, Meisheng Jiang, Yi-Hsin Liu

Journal:

Developmental Dynamics

Année:

2003

Langue:

english

Fichier:

PDF, 662 KB

english, 2003

A shape adaptive motion control system with application to robotic polishing

Zhiwei Yang, Fengfeng Xi, Bin Wu

Journal:

Robotics and Computer-Integrated Manufacturing

Année:

2005

Langue:

english

Fichier:

PDF, 901 KB

english, 2005

Low swing drivers based on charge redistribution

FengFeng Wu, Song Jia, Yuan Wang, GangGang Zhang

Journal:

SCIENCE CHINA Information Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 752 KB

english, 2010

RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENAN

XUEMING XU, QINGLIN PU, LIU HE, YANG NA, FENGFENG WU, ZHENGYU JIN

Journal:

Journal of Texture Studies

Année:

2009

Langue:

english

Fichier:

PDF, 470 KB

english, 2009

Genomic and proteomic characterization of a thermophilic Geobacillus bacteriophage GBSV1

Bin Liu, Fengfeng Zhou, Suijie Wu, Ying Xu, Xiaobo Zhang

Journal:

Research in Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 270 KB

english, 2009

Effects of Mycobacterium tuberculosis ESAT-6/CFP-10 Fusion Protein on the Autophagy Function of Mouse Macrophages

Zhang, Lei, Zhang, Hai, Zhao, Yong, Mao, Fengfeng, Wu, Jing, Bai, Bing, Xu, Zhikai, Jiang, Ying, Shi, Changhong

Journal:

DNA and Cell Biology

Année:

2012

Langue:

english

Fichier:

PDF, 551 KB

english, 2012

[IEEE 2009 Second International Symposium on Knowledge Acquisition and Modeling - Wuhan, China (2009.11.30-2009.12.1)] 2009 Second International Symposium on Knowledge Acquisition and Modeling - The Construction of System Model about Mobile-Learning Based on Mobile Phone

Zhao, Chengling, Wu, Yanqin, Duan, Fengfeng

Année:

2009

Langue:

english

Fichier:

PDF, 382 KB

english, 2009

[IEEE 2012 IEEE 11th International Conference on Solid-State and Integrated Circuit Technology (ICSICT) - Xian, China (2012.10.29-2012.11.1)] 2012 IEEE 11th International Conference on Solid-State and Integrated Circuit Technology - Selective parallel CRC computation schemes for RapidIO

Fengfeng, Wu, Song, Jia, Heqing, Xu, Yuan, Wang, Dacheng, Zhang

Année:

2012

Langue:

english

Fichier:

PDF, 308 KB

english, 2012

Germinated Brown Rice Enhances Antioxidant Activities and Immune Functions in Aged Mice

Wu, Fengfeng, Chen, Haiying, Yang, Na, Duan, Xiang, Jin, Zhengyu, Xu, Xueming

Journal:

Cereal Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 553 KB

english, 2013

Combinational effect of mutational bias and translational selection for translation efficiency in tomato (Solanum lycopersicum) cv. Micro-Tom

Sablok, Gaurav, Wu, XianMing, Kuo, Jimmy, Nayak, Kinshuk Chandra, Baev, Vesselin, Varotto, Claudio, Zhou, Fengfeng

Journal:

Genomics

Année:

2013

Langue:

english

Fichier:

PDF, 846 KB

english, 2013

Human infection with avian influenza A H7N9 virus: an assessment of clinical severity

Yu, Hongjie, Cowling, Benjamin J, Feng, Luzhao, Lau, Eric HY, Liao, Qiaohong, Tsang, Tim K, Peng, Zhibin, Wu, Peng, Liu, Fengfeng, Fang, Vicky J, Zhang, Honglong, Li, Ming, Zeng, Lingjia, Xu, Zhen, Li

Journal:

The Lancet

Année:

2013

Langue:

english

Fichier:

PDF, 293 KB

english, 2013

Purification and characterization of a natural antioxidant peptide from fertilized eggs

Duan, Xiang, Ocen, Denis, Wu, Fengfeng, Li, Mei, Yang, Na, Xu, Jin, Chen, Haiying, Huang, Liqun, Jin, Zhengyu, Xu, Xueming

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 442 KB

english, 2014

A novel finding for enterovirus virulence from the capsid protein VP1 of EV71 circulating in mainland China

Liu, Yongjuan, Fu, Chong, Wu, Suying, Chen, Xiong, Shi, Yingying, Zhou, Bingfei, Zhang, Lianglu, Zhang, Fengfeng, Wang, Zhihao, Zhang, Yingying, Fan, Chengpeng, Han, Song, Yin, Jun, Peng, Biwen, Liu,

Journal:

Virus Genes

Année:

2014

Langue:

english

Fichier:

PDF, 776 KB

english, 2014

Hand, foot, and mouth disease in China, 2008–12: an epidemiological study

Xing, Weijia, Liao, Qiaohong, Viboud, Cécile, Zhang, Jing, Sun, Junling, Wu, Joseph T, Chang, Zhaorui, Liu, Fengfeng, Fang, Vicky J, Zheng, Yingdong, Cowling, Benjamin J, Varma, Jay K, Farrar, Jeremy

Journal:

The Lancet Infectious Diseases

Année:

2014

Langue:

english

Fichier:

PDF, 3.34 MB

english, 2014

Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran

Chen, Haiying, Jin, Yamei, Ding, Xiangli, Wu, Fengfeng, Bashari, Mohanad, Chen, Feng, Cui, Zhengwei, Xu, Xueming

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2014

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Wang, Pei, Xu, Lei, Nikoo, Mehdi, Ocen, Denis, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2014

Preparation of phosvitin–dextran conjugates under high temperature in a liquid system

Chen, Haiying, Wang, Pei, Wu, Fengfeng, Xu, Jin, Tian, Yaoqi, Yang, Na, Cissouma, Abdoulaye I., Jin, Zhengyu, Xu, Xueming

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 382 KB

english, 2013

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Nikoo, Mehdi, Benjakul, Soottawat, Ehsani, Ali, Li, Jing, Wu, Fengfeng, Yang, Na, Xu, Baocai, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 810 KB

english, 2014

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Wu, Fengfeng, Chen, Haiying, Yang, Na, Wang, Jinpeng, Duan, Xiang, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Cereal Science

Année:

2013

Langue:

english

Fichier:

PDF, 2.55 MB

english, 2013

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation

Xu, Jin, Zhao, Wenxiu, Ning, Yawei, Bashari, Mohanad, Wu, Fengfeng, Chen, Haiying, Yang, Na, Jin, Zhengyu, Xu, Baocai, Zhang, Lixia, Xu, Xueming

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2013

Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough

Yang, Tianyi, Bai, Yuxiang, Wu, Fengfeng, Yang, Na, Zhang, Yanjie, Bashari, Mohanad, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 655 KB

english, 2014

Can helical spring dextrin be composed of higher eight glucose units per turn?

Xu, Jin, Zhao, Wenxiu, Ning, Yawei, Bashari, Mohanad, Jin, Zhengyu, Xu, Baocai, Zhang, Lixia, Duan, Xiang, Chen, Haiying, Wu, Fengfeng, Xu, Xueming

Journal:

Journal of Molecular Structure

Année:

2013

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2013

Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides

Duan, Xiang, Zhou, Yuyi, Li, Mei, Wu, Fengfeng, Yang, Na, Xu, Jin, Chen, Haiying, Jin, Zhengyu, Xu, Xueming

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 852 KB

english, 2014

RGD-Conjugated Nanoscale Coordination Polymers for Targeted T 1 - and T 2 -weighted Magnetic Resonance Imaging of Tumors in Vivo

Yang, Hong, Qin, Changyuan, Yu, Chao, Lu, Yang, Zhang, Hongwei, Xue, Fengfeng, Wu, Dongmei, Zhou, Zhiguo, Yang, Shiping

Journal:

Advanced Functional Materials

Année:

2014

Langue:

english

Fichier:

PDF, 4.19 MB

english, 2014

Hydrodynamic evolutions at the Yangtze Estuary from 1998 to 2009

Wan, Yuanyang, Gu, Fengfeng, Wu, Hualin, Roelvink, Dano

Journal:

Applied Ocean Research

Année:

2014

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2014

Postfertilization Changes in Nutritional Composition and Protein Conformation of Hen Egg

Duan, Xiang, Li, Mei, Wu, Fengfeng, Yang, Na, Nikoo, Mehdi, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2013

Naturally Occurring Angiotensin I-Converting Enzyme Inhibitory Peptide from a Fertilized Egg and Its Inhibitory Mechanism

Duan, Xiang, Wu, Fengfeng, Li, Mei, Yang, Na, Wu, Chunsen, Jin, Yamei, Yang, Jingjing, Jin, Zhengyu, Xu, Xueming

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2014